Food Hygiene — Level 1

Good food hygiene starts with consistent everyday habits. Explore contamination, temperature control and clean working practices, helping staff understand how their actions during preparation, storage and serving can support safer food and a better experience for the people eating it.

Use familiar workplace situations to consider personal hygiene, clear instructions and the responsibilities of everyone handling food. Discussion focuses on recognising concerns, following local arrangements and asking for guidance when needed, giving teams a practical foundation for more consistent food safety practice.

Who This Course Is For

Staff new to food handling and care workers involved in routine food preparation or service.

Key Learning Outcomes

By completing this course, learners will be able to:

• Describe approaches to preventing contamination
• Explain the importance of temperature control
• Identify features of clean working practices
• Identify everyday food-handling habits that help reduce contamination risks

Flexible Delivery to Suit Your Organisation

Duration: Half day (3 contact hours, excluding breaks).

Practical, trainer-led learning uses discussion, relevant examples and activities to help your team connect the subject with everyday care. Contact us to arrange training at our Maidstone centre or discuss delivery at your organisation, including any learning or access needs.

Important Details

Certification

PRISM certificate of completion — non-regulated training

This is non-regulated PRISM training. Any Level 1, 2 or 3 label describes our course progression and is not an RQF qualification level.

Arranging Your Training

Closed group price: £375. A single half-day course is £375; a full day or two half-day sessions is £700. Contact us to discuss dates and group size.