Food Hygiene — Level 2

Support more confident food handling with a practical look at the risks that can arise during storage, preparation and service. Explore contamination prevention, temperature control and cleaning, helping teams connect food safety knowledge with the routines they follow each day.

Consider how to recognise problems, maintain clear records where required and communicate concerns before they become part of normal practice. Workplace examples encourage staff to understand the purpose of agreed controls and apply a consistent approach across busy shifts and changing responsibilities.

Who This Course Is For

Care catering teams, food handlers and staff with regular food preparation responsibilities.

Key Learning Outcomes

By completing this course, learners will be able to:

• Describe approaches to preventing contamination
• Explain the importance of temperature control
• Identify features of clean working practices
• Explain how agreed controls support consistent food safety across shifts

Flexible Delivery to Suit Your Organisation

Duration: Half day (3 contact hours, excluding breaks).

Practical, trainer-led learning uses discussion, relevant examples and activities to help your team connect the subject with everyday care. Contact us to arrange training at our Maidstone centre or discuss delivery at your organisation, including any learning or access needs.

Important Details

Certification

PRISM certificate of completion — non-regulated training

This is non-regulated PRISM training. Any Level 1, 2 or 3 label describes our course progression and is not an RQF qualification level.

Arranging Your Training

Closed group price: £375. A single half-day course is £375; a full day or two half-day sessions is £700. Contact us to discuss dates and group size.